Devil's food cake was The joy of the chocolate lover Since his invention in the early twentieth century.
But it has more importance to Cheme James Bird candidate for the Gregory Lyon Award, who owns Amendanda in Milwauke and Wisconsin.
Lyon's mother made a devil cake for him every year on his birthday before his death when he was only 19 years old. Her bread For himself annually on the first day of August. (See the video at the top of this article.)
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Not only is his birthday, it is also the anniversary of the day that his restaurant opened.
Lyon said he spent his early childhood in his father's original Venezuela. He had no connection with Milwocke when he moved there in 2012 after 18 years in San Francisco.
He told Fox News Digital that Chef Gregory Lyon is the devil's tradition that reminds him of his mother. (Gregory Leon)
“I knew that I would never be able to have you My own restaurant “This was the ultimate goal,” Leon told Fox News Digital, and he realizes that he has become expensive in California.
He mobilized his dog and property and went to Milwoki to visit a friend.
He said Lyon “put his attention in a different city”, but he fell in love with Milwoki and decided to stay, and opened Emielnda in 2015.
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“Inspired by Spain and Portugal's kitchen,” Lyon said, “Amendanda's dishes use the local source ingredients associated with specialized elements of the Iberian Peninsula. A limited menu that changes weekly provides a variety of flavors and options.
Lyon is the James Bird Award candidate three times, was honored as the best chef in the Middle West in 2022 and 2023 and as a semi -finals of the distinguished chef in 2024.
But there are no prizes comparing with his mother “Classic” recipe Satan food cake, he said.
Lyon said that his “classic” mother's food cake is the joy of the chocolate lover. “He stands on his own. He does not need much bells and biles.” (Fox News Digital)
“that it Amazing cake, “ Lyon said.
“It stands on its own. She doesn't need a lot of bells and biles. It's 100 % chocolate – one of the things that stands time.”
Devil's food cake recipe by Gregory Lyon
ingredients
2 cups of flour
½ cup of ghee
Cocoa cup
2 cup sugar
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3 eggs
1½ milk cups
1 teaspoon of baking powder
Devil's food cake is layers of chocolate made of some basic ingredients. (Istock)
1 teaspoon of baking soda
½ teaspoon of salt
1 teaspoon of vanilla
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In a bowl, stirring flour, cocoa, powder, soda and salt.
In a large bowl, ghee and sugar cream until light and slave become. Add eggs.
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The flour and milk, alternately until mixed. Add vanilla.
Place in an 8 or 9 -inch acids. Bake in 350 degrees Fahrenheit for 25 to 30 minutes. Cold for 10 minutes in the pan.
Butter frost trends: combine below
½ cup of ghee
2-3 tablespoons of warm milk
1 teaspoon of vanilla
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Cocoa cup
2 cups of crushed sugar
This recipe is owned by Gregory Lyon and has been shared with Fox News Digital.
